Watering:
Water once a week. Water regularly, especially during dry periods.
Fertilizer:
It does well with little or no fertilization. Use a fertilizer such as 10-10-10 at two-month intervals but only after the plant is established.
Re-potting:
Repot after it grows double in size or once a year, whichever comes first.
Temperature:
Temperature increases the shelf life of the fruit, but it is harmful below 6 degrees Celsius storage.